Benefits

• Resumes healthy growth if the crop's growth has
• stagnated
• Promotes and stimulates abundant flowering.
• Prevents premature flower drop.
• Reduces the risk of pest attacks and diseases during
• the flowering stage.
• Minimizes losses occurring from flowering to fruiting
• stages.
• Leaves transition from light green to a rich, dark green color.
• Existing leaves grow larger, while new ones also develop robustly.
• Ensures overall crop growth and development, leadingto improved yield.
• Healthy crops develop resilience, reducing susceptibility to pests and diseases.
• Promotes the production of female flowers, boosting reproductive success.
• Prevents yellow mosaic and similar leaf-related issues.
• Increases not only the yield but also the size of fruits and vegetables.
• Gradually enhances yield by up to 40%.
• Improves the taste and appearance of fruits and vegetables.